Sustainability is a huge part of who we are as a company. Each day, we find new ways to lessen our impact on the planet, from providing every employee with their own set of reusable cutlery to treating our wastewater before it reenters the system.


Here’s a list of what we’re doing, what we’re working on, and what we dream of doing. We’re not perfect, but this is a start.




What we’re currently doing to support sustainability:

  • We donate 1% of all sales to 1% For The Planet

  • Our brewery is 100% powered by renewable energy through SDG&E's EcoChoice

  • We helped motivate one of our suppliers to get USDA Organic certified because of our purchasing power

  • We use 100% organic ingredients in our products

  • We bought an iconic, used brewery and upcycled it to make it our own

  • We treat our wastewater before it goes back into the system

  • We only use glassware in our breweries, no plasticware

  • We use a large display menu, not paper menus

  • We use recycled paper products 

  • We support the sustainability efforts of our ambassador team of athletes, artists and changemakers with over 2M in reach

  • We print the majority of our marketing materials on recycled paper

  • We are sourcing organic, local products for our restaurant

  • We are switching from plastic six-pack holders to six-pack cartons

  • We are planting trees to replace the trees used to make our cartons


What we’re working on:

  • Making our green spaces into community gardens

  • Using printed cans rather than plastic-wrapped cans

  • Recycling water used for our brewery lawns

  • Using all renewable energy in our breweries

  • Reducing plastic in our supply chain (moving away from plastic wrapped keg pallets)

  • Incorporating regenerative agriculture into our business and products

  • Meeting with alcohol production industry leaders to find ways to be even more sustainable


We love sustainability suggestions. Email us




JuneShine was started by a team of adventurers, artists, and creatives who share a passion and want to leave a positive impact on the environment. We fell in love with the refreshingly smooth taste of jun kombucha and have made it our mission to brew the highest-quality, healthiest jun kombucha there is.

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